2010 Clamber Hill Connoisseur's Menu
For those who enjoy good food!
3, 4  or 5 course options available






























































































































For our group dining, exact numbers are required for each course
10 days prior to your dining event.
* indicates a surcharge if these items are selected
** indicates the item is featured in the photo


Prices range from $37.95 pp to $50.95 pp
depending on courses selected
not including beverages, surcharges, taxes or gratuities.
The MA meals tax is 6.25%
A 20% gratuity is charged for group dinners.


Clamber Hill does have a full liquor license.  
Any alcoholic beverages served at the Inn
must be purchased through us
to comply with our liquor license.

Talk to us about wine pairing options.

A less expensive option is our
Classic Menu

back to menu options
Soups
Fireside Appetizers
Appetizer Selections

Party Apples w/ Amaretto Cream
Cheese & Crackers
Holiday Brie topped with
Orange/Cranberry Compote
Shrimp Cocktail*
Hummus & Taboule w/ Pita Bread
Bruschetta
Hot Artichoke Dip
Crudite w/ Remoulade
Sicilian Salsa on Toasts**

Served in our library in front of the fire
(served on platters to share -- may choose three )
All of our wonderful soups are made on premise
Both of the purees are vegan
(may choose 2 for the group)
Soup Selections

Cream of Roasted Red Pepper**
Cream of Broccoli
Cream of Asparagus
Sweet Potato Puree
White Bean & Ham
Seafood Chowder*
French Onion au Gratin
Apple/Carrot/Curry Puree
Cream of Mushroom
Who said salads are boring?!  Not ours!
All dressings are made on premise and contain no
preservatives or trans fats.
Many do however contain nuts
or nut based oils in the dressing,
so please alert us to any allergy issues.
(may choose 2 for the group)
Salads
Salad Selections

Bistro Garden Salad

Mediterranean Salad

Cesar Salad

Blue Cheese Wedges
with Walnuts and Bacon

Nipmuck Salad with celery,walnuts,
raisins& cheddar cheese in a
Maple Vinaigrette

Cranberry Hill with green onions, celery,
blue cheese, dried cranberries and pecans
in a Cranberry Vinaigrette

Pear Parmesan Salad with fresh pears &
curls of fresh Parmesan cheese

Fruit & Feta Salad**--oranges, raspberries,
red onions, feta cheese & walnuts with a
Raspberry Vinaigrette

Strawberry Sweetheart Salad with fresh
strawberries, celery, green onions, blue
cheese with a Berry Vinaigrette Dressing
Entrees
Pork Tenderloin with Cherry-Almond Sauce
Stuffed Pork Loin with an Apple Cranberry Cheddar Walnut Stuffing

Crab Stuffed Sole
Haddock Florentine                
Baked Salmon with Pesto
Salmon Gelleleje finished with Dill Harvarti Cheese

Grilled Strip Steak
Stuffed London Broil (Mushrooms & Blue Cheese)
Stuffed Tenderloin with bacon, mushroom and pate*

Jalousie (vegetarian stew in a crust)

Roasted Duck Breast in Plum Sauce**
Chicken Clamber Hill (stuffed with Prosciutto and Provolone)    
      

All desserts made on premise.
Coffee and Tea are complimentary
with dessert.
(may choose three for the group)

Dessert is always a difficult decision,
so many are so good!  Choose from:

Our delicious pies:
Apple Pie
Blueberry Pie

or one of our scrumptious cheesecakes:
Triple Chocolate Cheesecake
Amaretto Cheesecake
White Chocolate Raspberry Cheesecake
Pumpkin Spice Cheesecake

or one of our Chocolate Confections:
Chocolate Truffle Tarte
Death by Chocolate
Chocolate Decadent Brownie
White Chocolate Tiramisu


or something on the lighter side:
Poached Pears
Grand Marnier Ice Cream Soufflé
Zucotto
Desserts
For special occasions you may
bring your own cake.  
A service charge of $2.50 pp
will be added to your bill.
Your group may choose up to
three different Entrees

We have a wide variety from
which to choose including
Pork, Beef, Poultry
Seafood and Vegetarian

All Entrees are freshly
prepared on premise by
our chef, Mark Ellis