| Clamber Hill Restaurant offering Fine Dining |
| The Inn operates a small restaurant open to the public on Thursday, Friday and Saturday evenings from 5 to 8 pm. Our restaurant serves American Cuisine with a European flair. The Menu is deliciously diverse; each and every item, all appetizers, soups, salads, entrees and desserts, is made on premises by Chef Mark Ellis, from the finest and freshest ingredients available. Our desserts vary according to season with such items as Strawberry Shortcake in the spring, Key Lime Pie in the summer and Apple Pie in the fall. Our ever popular Chocolate Decadent Brownies are almost always available. Specialty coffees (espresso, cappuccino and latte) and International Coffees provide the perfect finishing touch. The Inn offers a premium bar, an eclectic variety of high quality bottled beers and a small but premium wine list. Our wines are carefully selected to match our food and typically have Wine Spectator ratings from the mid-80's to low 90's. They are sourced from Europe, Australia, and New Zealand, in addition to California. Our by the glass offerings give you a chance to explore new and interesting wines. Our service is also European Style, personalized with a relaxed and unhurried pace to create a truly enjoyable dining experience in a secluded romantic setting. If you have food allergies please let your waitress know, we can easily accommodate most customers with special needs. Reservations Required 978-724-8800 The Inn typically offers special menus for the different holidays. Check our Special Holiday Meals to see what's coming up next. We also offer banquet dining (lunches or dinners) for small groups (6 to 20 guests) any day of the week with advanced arrangement and menu selection. This private dining is a popular with local businesses and for birthday, anniversary, retirement or holiday celebrations! |
| Take a peak at our menus: Restaurant Wine Pairing Dinners Private Functions Dinners, Cocktail Parties, Luncheons Special Holiday Meals |
