| Restaurant Menu Our restaurant is open to the Public Friday, and Saturday Evenings from 5 to 8 pm Reservations required, call now: 978-724-8800 |
| Appetizers Shrimp Cocktail - $9.50 Stuffed Mushrooms - $8.95 Artichoke Parmesan Dip - $8.75 Clamber Hill Shrimp Toast - $10.50 Baked Brie with Amaretto Walnuts - $9.50 |
| Soups & Salads French Onion - $6.50 Soup of the Day - $5.95 Bistro Salad - $5.95 Mediterranean Salad - $6.25 Nipmuck Salad - $6.50 Cranberry Hill Salad - $6.75 |
| Entrées Broiled Haddock - $18.95 Poached Haddock Florentine - $ 19.95 Salmon Pesto - $21.95 Salmon Gelleleje - $22.95 Chicken Scallopini - $20.95 Chicken Clamber Hill - $22.95 Roasted Duck Breast - $25.95 Duck with Wild Mushrooms - $27.95 Pork Tenderloin - $22.95 Pork Medallions with Apple-Onion Marmalade - $23.95 Steak au Poivre - $25.95 Blue Cheese Stuffed Tenderloin - $29.95 Filet Mignon - $31.95 Vegetarian Entrées available by advance request |
| Clamber Hill Inn & Restaurant 111 N. Main St. Petersham, MA 01366 978-724-8800 We are a small independent restaurant, featuring many original recipes and local products. In addition to the menu, we often have specials on Saturday nights. Our dessert menu varies seasonally -- if you have a Favorite, be sure to reserve early in the week with your special request. In addition to our normal restaurant hours, private dining may be arranged for groups of six or more any day of the week. We have added cheesecake and casual catering menus as "Take-Out" options for groups and business in the North Quabbin Area Please Take a Look at Our Other Menus Casual Catering Private Function Cheesecake Thanksgiving New Year's Eve Valentine's Day Back to Restaurant Back to Home |
