Restaurant Menu
Our restaurant is open to the Public
Thursday, Friday, and Saturday Evenings
seating from 5 to 8 pm
Reservations required, call now: 978-724-8800
Appetizers

Shrimp Cocktail - $9.50

Stuffed Mushrooms - $6.50

Crudité with Green Goddess Dip - $6.50

Clamber Hill Shrimp Toast - $7.50

Baked Brie with Amaretto Walnuts - $7.50

Duck Breast w/ Pear Bourbon Relish - 9.50
Soups & Salads

French Onion - $6.75

Soup of the Day -
priced daily

Bistro Salad - $
6.50

Mediterranean Salad - $6.
75

Nipmuck Salad - $
7.25

Cranberry Hill Salad - $
7.50
Entrées

Broiled Haddock - $19.95

Poached Haddock Florentine - $
20.95

Salmon Pesto - $2
2.95

Salmon Gelleleje - $2
3.95

Chicken Scallopini  - $2
1.95

Chicken Clamber Hill - $2
3.95

Roasted Duck Breast - $2
6.95

Pork Tenderloin - $2
3.95

Pork Medallions with
Apple-Onion Marmalade - $2
4.95

Steak au Poivre  - $2
6.95

Blue Cheese Stuffed Tenderloin - $
31.95

Filet Mignon - $31.95

Vegetarian
Speical - $20.95
Clamber Hill Inn & Restaurant
111 N. Main St.
Petersham, MA 01366
978-724-8800

We are a small independent restaurant, featuring many original recipes and local products.
In addition to the menu, we often have specials on Saturday nights.

Our dessert menu varies seasonally -- if you have a Favorite,
be sure to reserve early in the week with your special request.

In addition to our normal restaurant hours,
private dining may be arranged for groups
of six or more any day of the week.

We have added cheesecake and casual catering menus as
"Take-Out" options for groups and business in the North Quabbin Area

Please Take a Look at Our Other Menus

Casual Catering        Private Function        Cheesecake

Thanksgiving        New Year's Eve        Valentine's Day

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