| Restaurant Menu Our restaurant is open to the Public Thursday, Friday, and Saturday Evenings from 5 to 8 pm We do require reservations: 978-724-8800 |
| Appetizers Shrimp Cocktail - $8.50 Stuffed Mushrooms - $7.95 Artichoke Parmesan Dip - $7.50 Clamber Hill Shrimp Toast - $9.50 |
| Soups & Salads French Onion - $5.75 Soup of the Day - $5.50 House Tossed Salad - $5.50 Nipmuck Salad - $5.75 Cranberry Hill Salad - $5.9 5 |
| Entrees Broiled Haddock - $17.95 Poached Haddock Florentine - $ 18.95 Salmon Pesto - $20.95 Salmon Gelleleje - $21.95 Chicken Scallopini - $17.95 Chicken Clamber Hill - $19.95 Pork Tenderloin - $20.50 Roasted Duck Breast - $24.95 Steak au Poivre - $24.50 Filet Mignon - $29.95 Vegetarian available by advance request |
| In addition to our normal restaurant hours, private dining may be arranged for groups of six or more any day of the week. This year we have added cheesecake and casual catering menus. Take out options for groups and business in the North Quabbin Area Please Take a Look at Our Other Menus Casual Catering Private Function Cheesecake Thanksgiving New Year's Eve Valentine's Day Back to Restaurant Back to Home |