Clamber Hill
Third Thursdays at 6:30 pm
Wine Pairing Dinners
Wine and food were meant for each other.  The European
tradition of serving wine with meals was not accidental, but the
result of acknowledging the synergy of wine and food both
tasting better when served together.

What is an appropriate match or pairing?  The simple answer is
one that you enjoy.  

Clamber Hill is known both for it’s fine dining and it’s fine
wines.  For the first time we are offering to match or pair the
wine to the food.  We have put together four wonderful
gourmet menus which showcase many of the fine wines on our
restaurant’s wine list.

The dinners will be limited in size and served at our banquet
table to allow for discussion on the food and wine pairing.  Join
us for one or more of these wonderful explorations of the
culinary world!
Menu for August 21st

Crab Cakes
Pear Parmesan Salad
Chicken Pouzet or                          
Flounder Parmesan
Pot de Crème au Chocolat or         
Frozen Grand Marnier Souffle
Menu for September 18th

Baked Brie
Sweetheart Strawberry Salad
Roasted Duck Breast or              
Scallops & Bacon over
Sauteed Spinach
Triple Chocolate Cheesecake or
Strawberries Romanoff
Menu for October 16th

Shrimp Cocktail
Fruit & Feta Salad
Apple-Cranberry Stuffed Pork Loin
or Salmon Gelleleje
White Chocolate Tiramisu or
French Apple Tarte
Menu for November 20th

Stuffed Mushrooms
Cesar Salad
Stuffed London Broil or             
Haddock Florentine
Chcocolate Truffle Tart or
Pears Helene
Minimum of 4 attendees
Maximum of 10 attendees
Banquet seating
4 course dinner with wine
Prix fixe $59.95 per person tax & gratuity not included
Reservations required
Call now to reserve your place
978-724-8800
15% Discount on rooms with a Wine
Pairing Reservation

Register by e-mail
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