| Clamber Hill Third Thursdays at 6:30 pm Wine Pairing Dinners |
| Wine and food were meant for each other. The European tradition of serving wine with meals was not accidental, but the result of acknowledging the synergy of wine and food both tasting better when served together. What is an appropriate match or pairing? The simple answer is one that you enjoy. Clamber Hill is known both for it’s fine dining and it’s fine wines. For the first time we are offering to match or pair the wine to the food. We have put together four wonderful gourmet menus which showcase many of the fine wines on our restaurant’s wine list. The dinners will be limited in size and served at our banquet table to allow for discussion on the food and wine pairing. Join us for one or more of these wonderful explorations of the culinary world! |
| Menu for August 21st Crab Cakes Pear Parmesan Salad Chicken Pouzet or Flounder Parmesan Pot de Crème au Chocolat or Frozen Grand Marnier Souffle |
| Menu for September 18th Baked Brie Sweetheart Strawberry Salad Roasted Duck Breast or Scallops & Bacon over Sauteed Spinach Triple Chocolate Cheesecake or Strawberries Romanoff |
| Menu for October 16th Shrimp Cocktail Fruit & Feta Salad Apple-Cranberry Stuffed Pork Loin or Salmon Gelleleje White Chocolate Tiramisu or French Apple Tarte |
| Menu for November 20th Stuffed Mushrooms Cesar Salad Stuffed London Broil or Haddock Florentine Chcocolate Truffle Tart or Pears Helene |
| Minimum of 4 attendees Maximum of 10 attendees Banquet seating 4 course dinner with wine Prix fixe $59.95 per person tax & gratuity not included Reservations required Call now to reserve your place 978-724-8800 15% Discount on rooms with a Wine Pairing Reservation Register by e-mail |
