Our restaurant is open to the Public
Thursday, Friday, and Saturday Evenings
seating from 5 to 8 pm
Reservations required, call now: 978-724-8800
Shrimp Cocktail - $10.95
Stuffed Mushrooms - $9.95
Artichoke Dip with Crudité - $9.95
Baked Brie with Amaretto Walnuts - $9.95
Hot Olive Medley
w/ garlic toasts & goat cheese - $9.95
|Soups & Salads
French Onion - $7.95
Soup of the Day - priced daily
Bistro Salad - $6.95
Mediterranean Salad - $7.50
Insalata Sicilian - $7.50
Nipmuck Salad - $7.50
Cranberry Hill Salad - $7.75
Broiled Haddock - $22.95
Poached Haddock Florentine - $ 23.95
Salmon Pesto - $23.95
Salmon Gelleleje - $25.95
Chicken Scallopini - $23.95
Chicken Clamber Hill - $26.95
Roasted Duck Breast - $27.95
Duck with Pear Bourbon Relish - $29.95
Pork Tenderloin with
Cherry Almond Sauce - $24.95
Pork Medallions with
Apple-Onion Marmalade - $25.95
Steak au Poivre - $27.95
Blue Cheese Stuffed Tenderloin - $34.95
Filet Mignon - $32.95
Vegetarian Speical - price varies
|Clamber Hill Inn & Restaurant
111 N. Main St.
Petersham, MA 01366
We are a small independent restaurant, featuring many original recipes and local products.
In addition to the menu, we often have specials on Saturday nights.
Our dessert menu varies seasonally -- if you have a Favorite,
be sure to reserve early in the week with your special request.
In addition to our normal restaurant hours,
private dining may be arranged for groups
of six or more any day of the week.
We are doing takeout with our regular menu this spring.
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